For their experiments, the authors of the PRL paper selected samples of Monk’s head cheese wheels from the Fromagerie de […]
Category: Food science
Physics of the perfect cacio e pepe sauce
The trick: Add corn starch separately to make the sauce rather than using pasta water. Cacio e pepe is an […]
Fewer beans = great coffee if you get the pour height right
Skip to content Pour-over coffee is made by flowing a strong, laminar water jet through a bed of ground coffee […]